L'Angoor, Gurgaon

[Rated: 3.0/5]

The name L’Angoor can be intriguing, especially if it is the name of an upscale restaurant. “We serve modern American cuisine,” says Chef Hitesh Gupta. I query him on the thinking behind the name, and their crest of two primates with a bunch of grapes. He does explain the significance of grapes in fine dining that their wine restaurant promises but the langur connection to their food or service continues to remain a mystery. 

Latitude, Mosaic Hotel, Sector 18, Noida

[Rated: 4/5]

PUNJAB is synonymous to brave people with heart full of love & hospitality, dhol & bhangra, vast fields, hard work & prosperity and delicious cuisine.

Punjabi cuisine is reminiscent of Makki Di Roti te Sarson Da Saag served with Gud (Jaggery). However Punjabi food is a lot more than this scrumptious delicacy, and in an endeavour to introduce authentic Punjabi delights, Latitude an otherwise world cuisine restaurant at Mosaic Hotel is celebrating the richness of Punjabi dishes under the fortnight long event named “Zaika Punjab Da” from 18 Nov till 3 Dec'11.

The Tea Room Company, Star Mall, Gurgaon

[Rated: 3.5/5]

Tea is known as nature’s ‘Wonder Drug’ with revitalizing and soothing properties. No wonder it is the second most consumed liquid in the world, after water. Still, we see hordes of coffee shop mushrooming around the city, but there aren’t many who focus on tea.

Lunch with Masterchef Kunal Kapoor at Diya, The Leela Kempinski, Gurgaon

I was happy and excited to have received an invite to meet the celebrity Chef, Kunal Kapoor. It was not only an opportunity to meet a Masterchef but also to savour the dishes he had churned out especially for us.

Diya, is a fine dine Indian cuisine restaurant at Leela Kimpinski and offers a soul soothing ambience. The décor was stylish in an understated tone. Natural lights from wall-to-wall high windows complimented the lights from beautiful hanging lamps. The relaxing sound of water from fountain at the center of restaurant had a calming effect.